| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Mexican |
Pork, Mexican, Spices, Meats |
6 |
Servings |
INGREDIENTS
| 5 |
lb |
Fresh pork |
| 5 |
ts |
Salt |
| 3 |
tb |
Chili powder |
| 1 |
|
Clove garlic, mashed |
| 5 |
tb |
Vinegar |
| 1/4 |
c |
Paprika |
| 1 1/2 |
ts |
Pepper |
| 3/4 |
ts |
Oregano |
| 3/4 |
ts |
Thyme |
| 1/4 |
c |
Dry wine |
INSTRUCTIONS
Yield: 6 Servings
With electric food grinder, coarsely grind pork. Add all of the above
ingredients and with hands, mix together until well blended in. With meat
press, press into thin patties. Freeze in handi-wrap and scott wax paper
until ready to use. In covered frypan, cook for 20 minutes, turning over
every 5 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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