| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Food networ, Food7 |
1 |
servings |
INGREDIENTS
| 350 |
ml |
Dry cider |
| 200 |
g |
Plain chorizo; (7 oz) |
| 20 |
sl |
French bread |
|
|
Cocktail sticks |
INSTRUCTIONS
Place the chorizo in a small heavy-based pan and cover with the cider.
Bring to the boil. Reduce the heat and simmer for about 35 minutes,
adding more cider if needed. Place a piece of chorizo on top of each
slice of bread and spear the slices with cocktail sticks.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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