Chorizo Quiche In Cornmeal Crust

Therefore, since salvation is a work of the Lord, I can draw these simple conclusions: First, I must share the Gospel with passion. Yet when it comes to conversion I need to leave the matter in God’s hands because that is a work that only He can accomplish. Second, my responsibility is not to save people, but rather my responsibility is to faithfully share the “good news.” Therefore, I don’t need to resort to gimmicks or manipulation, but rather prayer and trust in God’s sovereignty. It is not the skill of the proclaimer, the packaging of the message or the techniques used to proclaim it, but the unadulterated Word and trust in the Holy Spirit. We need clarity, not cleverness. Third, once I share the faith, I can be at peace regarding the eternal outcome of souls and am I thankful for that!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs	Mexican	Meats, Mexican	6	Servings

INGREDIENTS

1/2	c	Cornmeal
3/4	c	Sifted flour
1/2	t	Salt
1/8	t	Black pepper
1/3	c	Shortening
4	T	cold water or more
6		Monterey Jack cheese
1/2	lb	Chorizo, casings removed
1/4	c	Sliced green onions
4		Eggs
2	c	Whipping cream
		=OR=- Half and Half
		Salt, pepper

INSTRUCTIONS

To make crust, sift together cornmeal, flour, 1/2 teaspoon salt and
pepper. Cut in shortening until mixture resembles coarse crumbs. Add
water, 1 tablespoon at a time, stirring lightly until mixture forms
ball. Turn out onto lightly floured board and roll dough to 13-inch
circle. Fit loosely into 9-inch pie plate or quiche pan. Fold edge
under and flute.  Arrange cheese slices on bottom of crust. Fry sausage
until cooked and  crumbly. Drain off fat. Sprinkle sausage on top of
cheese, then top  with green onions. Lightly beat eggs in bowl, stir in
whipping cream  and season to taste with salt and pepper. Pour over
cheese and  chorizo mixture. Place on bottom rack of oven and bake at
450F 15  minutes. Reduce heat to 350F and bake additional 25 to 30
minutes.  Let stand 10 minutes before cutting.  (C) 1992 The Los
Angeles Times Karen Mintzias  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“People are funny, they want the front of the bus, the middle of the road, and the back of the church.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 555 Calories From Fat: 397 Total Fat: 44.3g Cholesterol: 217.8mg Sodium: 727.6mg Potassium: 284.3mg Carbohydrates: 22.1g Fiber: 1.3g Sugar: <1g Protein: 16.6g