Long grain rice,; cooked according to package directio according to package directio according to package directio
(but with the addition of 1/4 teaspoon turmeric or saffr 1/4 teaspoon turmeric or saffr 1/4 teaspoon turmeric or saffr 1/4 teaspoon turmeric or saffr
And some butter and salt and pepper)
2
Garden cucumbers, peeled, seeded and; cut into 1/2"
Orange zest
2
Links of chorizo,; cut into 1/4 inch rounds
12
oz
Peeled and deveined shrimp; cut into 1/2 inch chunks
Salt and pepper
Red pepper threads
INSTRUCTIONS
Start your dinner by making the rice; set the cucumbers in a steamer over
water flavored with orange zest. Slowly fry the chorizo slices, turning
once, in the olive oil until they render their fat. Add the shrimp and
saute over high heat for a minute or until just turning opaque. Center rice
on a platter, making a well in the center. Spoon the chorizo and shrimp in
the middle and wreath it with steamed cucumber slices.
Yield: 4 servings
Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6643
Posted to MC-Recipe Digest V1 #232
Date: Tue, 1 Oct 1996 15:25:12 -0400
From: Meg Antczak <meginny@frontiernet.net>
Meg Antczak (Meg in NY) meginny@frontiernet.net
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