| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Sainsbury6 |
4 |
servings |
INGREDIENTS
| 225 |
g |
Pork; minced coarsely |
|
|
; (8oz) |
| 75 |
g |
Pork fat; minced (3oz) |
| 3 |
tb |
Malt vinegar |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Ground black pepper |
| 2 |
|
Cloves garlic; crushed |
| 2 |
ts |
Cayenne pepper |
| 1 |
tb |
Paprika |
| 1 |
ts |
Coriander seeds; crushed |
| 1/2 |
ts |
Powdered cinnamon |
| 1/2 |
ts |
Oregano |
| 1/2 |
ts |
Marjoram |
|
|
A pinch of grated nutmeg |
|
|
A pinch of ground cloves |
INSTRUCTIONS
Mix all the ingredients together thoroughly.
Place in a refrigerator in a non-metallic bowl and marinate overnight.
Keep it uncovered in the fridge and stir daily.
To cook, stir the desired amount into a little hot oil and fry for 5-7
minutes until crisp and crumbled. Use as a garnish for antojitos
(light meals) or as a flavouring for other foods.
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Converted by MM_Buster v2.0l.
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