Chorizo (spicy Sausage)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Sainsbury6 | 4 | Servings | |
INGREDIENTS
| 225 | g | Pork, minced coarsely |
| 8oz | ||
| 75 | g | Pork fat, minced 3oz |
| 3 | T | Malt vinegar |
| 1/2 | t | Salt |
| 1/2 | t | Ground black pepper |
| 2 | Cloves garlic, crushed | |
| 2 | t | Cayenne pepper |
| 1 | T | Paprika |
| 1 | t | Coriander seeds, crushed |
| 1/2 | t | Powdered cinnamon |
| 1/2 | t | Oregano |
| 1/2 | t | Marjoram |
| A pinch of grated nutmeg | ||
| A pinch of ground cloves |
INSTRUCTIONS
Mix all the ingredients together thoroughly. Place in a refrigerator in a non-metallic bowl and marinate overnight. Keep it uncovered in the fridge and stir daily. To cook, stir the desired amount into a little hot oil and fry for 5-7 minutes until crisp and crumbled. Use as a garnish for antojitos (light meals) or as a flavouring for other foods. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 328
Calories From Fat: 273
Total Fat: 30.3g
Cholesterol: 49.5mg
Sodium: 789.3mg
Potassium: 237mg
Carbohydrates: 4.4g
Fiber: 1.4g
Sugar: <1g
Protein: 10g