INGREDIENTS

INSTRUCTIONS

1. Throughly wash and dry the chicken breasts 2. Cut a slit in the thickest
part to put in the chorizo sausage. Divide the sausage among the breasts.
3.  Heat oil in a large Dutch oven until hot, put in the stuffed chicken
breasts, (you can keep them together with toothpicks) and brown on all
sides.  About 10 min.? drain fat. 4. Add all of the remaining ingredients.
Heat to boiling, reduce heat, cover and simmer until chicken is tender. 5.
Remove bay leaves.  Arrange the chicken  breasts  on a large platter and
serve with  the remaining sauce.  I'd serve with rice or hot cooked black
beans. Now for homemade Chorizo! Secret. Don't buy it at the Supers! There
are mystery ingredients that you probably wouldn't want to eat. Easy to
make, double, and freeze for meatballs.
Homemade Chorizo 1 pound ground pork 2 tablespoons oil 2 tablespoon red
wine vinegar 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/4
teaspoon dried thyme 1/4 teaspoon ground cloves Pinch of ground nutmeg 1
tablespoon chile powder Salt and freshly ground pepper to taste 1/4
teaspoon finely diced and seeded serrano chile 1/4 cup water 1/2 cup finely
diced carrot 1/2 cup diced celery 1/4 cup diced onion Heat the oil in a
saute pan or skillet over medium high heat. Add ground pork and saute until
the pork turn brown, breaking up any lumps Add the vinegar, spices, chile,
and water, and cook 15 minutes. Strain the fat and allow the sausage to
cool.
Recipe By     : RUBYdakoda
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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