Was He scourged? It was that “through His stripes we might be healed.” Was He condemned, though innocent? It was that we might be acquitted though guilty. Did He wear a crown of thorns? It was that we might wear the crown of glory. Was He stripped of His clothing? It was that we might be clothed in everlasting righteousness. Was He mocked and reviled? It was that we might be honored and blessed. Was He reckoned a malefactor, and numbered among transgressors? It was that we might be reckoned innocent, and justified from all sin. Was He declared unable to save Himself? It was that He might be able to save others to the uttermost. Did He die at last, and that the most painful and disgraceful of deaths? It was that we might live for evermore, and be exalted to the highest glory.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs		Essnce03	1	servings

INGREDIENTS

1		Shallot; minced
4	oz	White wine vinegar
4	oz	White wine
1	oz	Tomato puree
4		Egg yolks
1	c	Melted unsalted butter
		Salt; to taste
		Freshly-ground black pepper; to taste

INSTRUCTIONS

Combine shallots, vinegar, and wine and reduce by 1/4. Add tomato
puree and reduce by 1/2. Pour into a bowl and whisk in the egg yolks.
Place over simmering water and whisk until light, airy and ribbony.
Slowly whisk in melted butter. Season with salt and pepper.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2320 broadcast 04-15-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
04-22-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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