WOMAN'S DAY CROCKERY CUISINE
An Alsatian sauerkraut and meat dish
Polish sausage may be substituted for Italian sausage.
Cover bacon strips with boiling water; set aside Cut pork into 1" chunks.
Slice knackwurst and Italian sausages in half. Combine pork, knackwurst,
and sausages and set aside. Drain sauerkraut, rinse in cold water and
squeeze dry. Drain bacon and pat dry. Chop bacon. Mix into sauerkraut and
add crushed juniper berries and gin. Add half of sauerkraut mixture to
crockpot, then add mixed meats and remaining sauerkraut, sprinkling with
pepper as you go. Pour wine over all and cover. Cook about 2 hours on High.
Turn into warmed serving bowl. Sprinkle with parsley. Serve with boiled
potatoes. Pass around mustard or horseradish, if you wish.
Sylvia's comments: cook on HIGH? In a crockpot? Then what's the point? I
cooked it all day on LOW and everything was falling apart. I have a similar
recipe that includes apples and brown sugar that I like better; this is
great for someone who favors bitter tastes, I served it with applesauce
which cut the bitterness well and the result was delicious.
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Feb 3, 1998
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