| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Epcot cente, Food and wi, 1996 |
4 |
Servings |
INGREDIENTS
| 2 |
md |
Bell peppers, chopped |
| 4 |
md |
Tomatoes, chopped |
| 1/2 |
bn |
Parsley, chopped |
| 1/2 |
bn |
Coriander, chopped |
| 1/2 |
c |
Olive oil |
| 1 |
ts |
Salt |
| 1 |
ts |
White pepper |
| 1 |
tb |
Garlic |
| 1 |
tb |
Paprika |
| 1 |
tb |
Cumin |
| 1 |
tb |
Tomato paste |
INSTRUCTIONS
Combine peppers, tomatoes, parsley and coriander and saute in olive oil.
Add remaining ingredients. Saute until tender and thick. Serve hot or cold.
Posted to MC-Recipe Digest V1 #323
Recipe by: Morocco
From: gtg@phoenixat.com (Glen T Greenman)
Date: Sat, 30 Nov 1996 22:41:17 -0500 (EST)
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