Choux Glorieux (glorious Cabbage)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Cajun | Cajun, Main dish, Vegetables | 1 | Servings |
INGREDIENTS
| 1 | Med. head cabbage | |
| 1 | Onion, chopped | |
| 1/2 | lb | American cheese |
| Salt & red pepper to taste | ||
| 3/4 | Stick butter | |
| 1 | Mushroom soup | |
| Bread crumbs |
INSTRUCTIONS
Boil cabbage and cut into small pcs. Wilt onion in butter over low flame. Add soup and stir; add cheese, stir until melted. Put in cabbage, salt, pepper and enough bread crumbs until it becomes correct consistency for casserole. Place in casserole dish and bake in 350 F. over until hot and bubbly. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1439
Calories From Fat: 973
Total Fat: 110.6g
Cholesterol: 280.3mg
Sodium: 5068.8mg
Potassium: 936.2mg
Carbohydrates: 58.8g
Fiber: 4.7g
Sugar: 21.7g
Protein: 57.9g