Preheat electric oven to 400 F. Lightly spray baking sheet with non-stick
spray. In a saucepan, bring water, butter, and salt to a boil. Remove from
heat; add flour all at once, stir vigorously until mixture forms a ball.
Beat in 1 egg at a time, beating well after each addition. Using a pastry
bag or 2 spoons, shape 2 inch rounds of batter, 2 inches apart on prepared
baking sheet. Bake for 30 minutes or until golden brown. Remove from
baking sheet immediately; cool. Fill cooled shells with Vanilla Creme.
Sprinkle tops with powdered sugar. Makes 2 dozen.
Recipes demonstrated by Nanakuli High School Food Service students Fredlum
Paaluhi, Janifer Salvacion, Chanda Talbert and Christopher Wilcox.
(JUNE 1995)
Reprinted with permission from: The Electric Kitchen & Hawaiian Electric
Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God is humble”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!