How can you speak of life and death with such a heart? How can you preach of heaven and hell in such a careless, sleepy manner? Do you believe what you say? Are you in earnest or in jest? How can you tell people that sin is such a thing, and that so much misery is upon them and before them, and be no more affected with it? Should you not weep over such a people, and should not your tears interrupt your words? Should not you cry aloud, and show them their transgressions, and entreat and beseech them as for life and death?

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
		This, And, That	1	Servings

INGREDIENTS

1	ga	Onions; Chopped
1/4	ga	Cucumber; Chopped
1/2	ga	Green Tomaoes; Chopped
1/2	ga	Celery; Chopped
1/2	ga	Cauliflower; Chopped
6		Bell Pepper; Chopped
6	pt	Vinegar
2 1/2	c	Sugar
3/4	c	Ground Mustard
1	oz	Tumeric
1/2	pt	Olive Oil
3/4	c	Flour
1	ts	Ground Cloves
1	ts	All Spice
4	ts	Black Pepper
1	ts	Prepared Mustard

INSTRUCTIONS

Tie all spices into bag.  Scald vegetables in 3 pints of vinegar and 3
pints of water.  Drain and pour over mixture as follows:  Mix mustard,
flour, oil, and tumeric with 1 pint of vinegar.  Stir into 6 pints of
vinegar while boiling having added sugar and spices.  Add all tied spices
in mixture.  Let stand with vegetable while cooking not over 2 minutes.
Place in canning jars and into hot water bath.
Recipe By     : Ladies Alter Society, Gueydan, La.
Posted to EAT-L Digest 22 October 96
Date:    Wed, 23 Oct 1996 11:17:53 -0500
From:    Connie Anderson <connie@USA.NET>

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