| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 16 |
md |
Green tomatoes |
| 1 |
md |
Head of cabbage |
| 6 |
md |
Onions |
| 6 |
|
Green peppers |
| 6 |
|
Sweet red peppers |
| 1/4 |
c |
Flaked pickling salt |
| 2 |
tb |
Prepared mustard |
| 6 |
c |
White vinegar |
| 2 1/2 |
c |
Sugar |
| 1 1/2 |
ts |
Turmeric |
| 1 |
ts |
Powdered ginger |
| 2 |
tb |
Mustard seeds |
| 1 |
tb |
Celery seeds |
| 1 |
tb |
Mixed pickling spices tied in a cheesecloth bag |
INSTRUCTIONS
Yields: 6-8 pints Submitted for your enjoyment by Rock McNelly <Original
author unknown>
With a sharp knife, coarsely chop all the vegetables. Combine and mix with
the salt. Let stand overnight. The next morning, drain, discarding the
liquid. Put the prepared mustard in a large kettle and gradually blend in
the vinegar, sugar, turmeric, ginger, mustard seeds, celery seeds,. Simmer
for 2 minutes. Strain, then add the chopped vegetables and spice bag.
Simmer for another 10 minutes. Remove the cheesecloth spice bag. Pack the
vegetables immediately into the clean, hot pint jars, leaving 1/4"
headspace.
Be sure the liquid covers the vegetable in the jars. Seal. Process 10
minutes in a boiling water bath or steam canner. Remove and place on wire
racks and allow to cool. Then grab your mate, and Chow Chow Chow!!!! Posted
to bbq-digest V5 #364 by RockMc@aol.com on Jul 7, 1997
A Message from our Provider:
“A family altar can alter a family.”