| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Pickles | 1 | Servings | |
INGREDIENTS
| White vinegar | ||
| 2 | qt | Green tomatoes; chopped |
| 2 | qt | Onions; chopped |
| 4 | qt | Cabbage; chopped |
| 5 | Red peppers; chopped | |
| 4 | Hot peppers; chopped | |
| 3 | lb | Sugar |
| 2 | oz | Mustard seed |
| 2 | oz | Celery seed |
| 1 | ts | Turmeric |
| 4 | tb | Salt |
INSTRUCTIONS
Squeeze juice from vegetables. Add remaining ingredients & cover with vinegar. Cook slowly for 1 hour. Pour into sterilized jars & seal. Makes 14 pints. MRS. ERNESTINE GRIFFEY From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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