| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Relishes |
4 |
Servings |
INGREDIENTS
| 4 |
c |
Chopped cabbage |
| 3 |
c |
Chopped cauliflower |
| 2 |
c |
Chopped onions |
| 2 |
c |
Chopped green tomatoes |
| 2 |
c |
Chopped green bell peppers |
| 3 |
tb |
Salt |
| 2 1/2 |
c |
Vinegar |
| 1 1/2 |
c |
Sugar |
| 2 |
ts |
Dry mustard |
| 1 |
ts |
Ground turmeric |
| 1/2 |
ts |
Ground ginger |
| 2 |
ts |
Celery seeds |
| 1 |
ts |
Mustard seeds |
INSTRUCTIONS
Combine cabbage, cauliflower, onions, green tomatoes and bell peppers.
Sprinkle with salt. Let mixture stand 4 to 6 hours in cool place. Drain
well. Combine vinegar, sugar, mustard, turmeric, ginger, celery seeds and
mustard seeds in large saucepan. Simmer 10 minutes. Add vegetable mixture
and simmer 10 minutes longer. Bring to boil. Pack, boiling hot, into hot
sterilized jars, leaving 1/4-inch head space. Adjust lids and process 10
minutes in boiling water bath.
Makes 4 pints
(C) 1992 The Los Angeles Times from Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”