In this light, we see the problem of pleasure. Manifestly, as sinners against an infinitely glorious God, we deserve an immediate and infinite, condign, irremediable punishment from His holy, powerful hands. Nothing that we have ever received, that anyone has ever received, in all this world, has even approximated an adequate punishment for the crimes we commit in any one moment. How, therefore, do we continue to live? Why are we not plunged into eternal torment now, immediately?

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Grains		Canning	4	Pints

INGREDIENTS

4	c	Chopped cabbage
3	c	Chopped cauliflower
2	c	Chopped onions
2	c	Chopped green tomatoes
2	c	Chopped sweet green peppers
1	c	Chopped sweet red peppers
3	tb	Salt
2 1/2	c	Heinz pure vinegar, 5% acid
1 1/2	c	Sugar
2	ts	Dry mustard
2	ts	Celery seed
1	ts	Turmeric
1	ts	Mustard seed
1/2	ts	Ginger

INSTRUCTIONS

Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a
cool place. Drain well.
Prepare home canning jars and lids according to manufacturer's
instructions.
Combine vinegar, sugar, and spices; simmer 10 minutes. Add vegetables;
simmer 10 minutes. Bring to boiling. Carefully ladle hot relish into hot
jars, leaving 1/4-inch headspace. Adjust caps.
Process 10 minutes in a boiling water bath canner.
Ball Consumer Newsline Newsletter Consumer Affairs Ball Corporation PO Box
2729    Muncie, IN 47307-0729
Posted to MM-Recipes Digest V4 #237 by rlares@cyberramp.net on Sep 06, 1997

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