| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Canning |
4 |
Pints |
INGREDIENTS
| 4 |
c |
Chopped cabbage |
| 3 |
c |
Chopped cauliflower |
| 2 |
c |
Chopped onions |
| 2 |
c |
Chopped green tomatoes |
| 2 |
c |
Chopped sweet green peppers |
| 1 |
c |
Chopped sweet red peppers |
| 3 |
tb |
Salt |
| 2 1/2 |
c |
Heinz pure vinegar, 5% acid |
| 1 1/2 |
c |
Sugar |
| 2 |
ts |
Dry mustard |
| 2 |
ts |
Celery seed |
| 1 |
ts |
Turmeric |
| 1 |
ts |
Mustard seed |
| 1/2 |
ts |
Ginger |
INSTRUCTIONS
Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a
cool place. Drain well.
Prepare home canning jars and lids according to manufacturer's
instructions.
Combine vinegar, sugar, and spices; simmer 10 minutes. Add vegetables;
simmer 10 minutes. Bring to boiling. Carefully ladle hot relish into hot
jars, leaving 1/4-inch headspace. Adjust caps.
Process 10 minutes in a boiling water bath canner.
Ball Consumer Newsline Newsletter Consumer Affairs Ball Corporation PO Box
2729 Muncie, IN 47307-0729
Posted to MM-Recipes Digest V4 #237 by rlares@cyberramp.net on Sep 06, 1997
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