| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Pickles |
1 |
Servings |
INGREDIENTS
|
|
White vinegar |
| 2 |
qt |
Green tomatoes; chopped |
| 2 |
qt |
Onions; chopped |
| 4 |
qt |
Cabbage; chopped |
| 5 |
|
Red peppers; chopped |
| 4 |
|
Hot peppers; chopped |
| 3 |
lb |
Sugar |
| 2 |
oz |
Mustard seed |
| 2 |
oz |
Celery seed |
| 1 |
ts |
Turmeric |
| 4 |
tb |
Salt |
INSTRUCTIONS
Squeeze juice from vegetables. Add remaining ingredients & cover with
vinegar. Cook slowly for 1 hour. Pour into sterilized jars & seal. Makes 14
pints.
MRS. ERNESTINE GRIFFEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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