| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Dutch |
Penndutch, Relishes |
1 |
Servings |
INGREDIENTS
| 1/4 |
|
Tomato, green (1/4 peck) |
| 1/4 |
|
String beans (1/4 peck) |
| 3 |
c |
Lima beans |
| 3 |
c |
Corn |
| 5 |
|
Bell pepper, green |
| 1 |
qt |
Onion |
| 1 |
|
Cauliflower, large head |
| 2 |
c |
Sugar |
| 3 |
qt |
Cider vinegar |
| 1/2 |
c |
Salt |
| 2 |
tb |
Celery seed |
| 2 |
tb |
Mustard seed |
| 1/2 |
lb |
Mustard, dry |
| 1 |
tb |
Turmeric |
INSTRUCTIONS
Cut the string beans in pieces; break the cauliflower into flowerets, add
the lima beans and corn and cook all four ingredients about 25 minutes.
Chop the onions, peppers, and tomatoes. Heat the vinegar and when hot, add
the sugar, salt and spices which have been mixed together. Drain the water
from the cooked vegetables and add to the hot vinegar. Then add the chopped
vegetables and cook about 25 minutes, stirring constantly. Pour into
sterilized jars and seal. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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