| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dujour04 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Hamburger |
| 1 |
tb |
Minced garlic |
| 2 |
c |
Quick rice |
| 1/2 |
c |
Diced carrots |
| 1/2 |
c |
Diced tomato |
| 1 |
|
Egg |
| 2 |
tb |
Oil |
| 1/4 |
c |
Parmesan cheese |
INSTRUCTIONS
Preheat oven to 350 degrees.
In a saucepan, bring 3 cups of water to a boil, then add hamburger and
garlic. Boil for 20 minutes. Drain and set aside.
In another saucepan, bring 3 cups of water to a boil and add the rice
and carrots. Turn heat down and simmer for 10 minutes. Remove from
heat, drain and set aside to cool.
Next, mix tomato and egg together with cooled rice and carrots,
hamburger and garlic and spread in a 9 by 13-inch casserole dish that
has been sprayed with non-stick spray.
Sprinkle top with Parmesan cheese and bake 20 to 25 minutes or until
golden brown.
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9403 - 3 DOG BAKERY
Converted by MM_Buster v2.0l.
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