| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Chinese | Appetizers, Salads, Hawaii, Pasta | 1 | Servings |
INGREDIENTS
| 2 | tb | Oil |
| 1/2 | lb | Fresh shrimp; shelled |
| 1/2 | lb | Pork; sliced |
| 2 | 12 oz. pkg Chow Fun noodles cut into strips | |
| 1/2 | Stalks celery; sliced | |
| 2 | Carrots; sliced & slivered | |
| 1 | c | Green onion; chopped |
| 1 | tb | Toasted sedame seeds |
| 1 | pk | Bean sprouts |
| 1/4 | ts | Ajinomoto |
| 1 | ts | Salt |
| 1 | ts | Shoyu |
| 1 | c | Water |
| 1 | ts | Cornstarch |
INSTRUCTIONS
SEASONINGS Stir fry shrimp and ork in hot oil for 2 minutes. Add seasonings and stir fry an additional minute. Add noodles and vegetables and cook another 2 minutes. Do not overcook vegeatables. Arrange the noodles on platter if desired, garnish with additional sesame and chinese parsley. Miriam Kala' i Kula '53 From: Kamehameha Alumni Cookbook Formatted by: Dorie Villarreal From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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