| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Chinese |
Appetizers, Salads, Hawaii, Pasta |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Oil |
| 1/2 |
lb |
Fresh shrimp; shelled |
| 1/2 |
lb |
Pork; sliced |
| 2 |
|
12 oz. pkg Chow Fun noodles cut into strips |
| 1/2 |
|
Stalks celery; sliced |
| 2 |
|
Carrots; sliced & slivered |
| 1 |
c |
Green onion; chopped |
| 1 |
tb |
Toasted sedame seeds |
| 1 |
pk |
Bean sprouts |
| 1/4 |
ts |
Ajinomoto |
| 1 |
ts |
Salt |
| 1 |
ts |
Shoyu |
| 1 |
c |
Water |
| 1 |
ts |
Cornstarch |
INSTRUCTIONS
SEASONINGS
Stir fry shrimp and ork in hot oil for 2 minutes. Add seasonings and stir
fry an additional minute. Add noodles and vegetables and cook another 2
minutes. Do not overcook vegeatables. Arrange the noodles on platter if
desired, garnish with additional sesame and chinese parsley. Miriam Kala' i
Kula '53 From: Kamehameha Alumni Cookbook Formatted by: Dorie Villarreal
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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