| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Asian |
Asian, Main dish |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1 1/2 |
lb |
Diced,beef,chicken or pork |
| 2 |
c |
Onion; cut thin rings |
| 2 |
ts |
Salt |
| 1/4 |
ts |
Pepper, black |
| 2 |
c |
Celery; fine chopped |
| 2 |
c |
Water; hot |
| 1 |
cn |
Beansprouts; drained |
| 2/3 |
c |
Water; cold |
| 1/4 |
c |
Cornstarch |
| 4 |
ts |
Soy sauce |
| 2 |
ts |
Sugar, granulated |
INSTRUCTIONS
Melt butter in wok. Add meat, stir and sear. Add onions and cook 5
minutes, add celery, salt and pepper, hot water; cover and cook 5 minutes.
Add sprouts, mix throughly and heat, add balance of ingredients and cook 5
minutes. Serve with chow mein noodles..
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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