| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Asian |
Asian |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Oil |
| 1 |
|
Batch Chow Mein #1 – Noodles |
| 1 |
|
Batch Chow Mein #1 – Meat |
| 1 |
|
Batch Chow Mein #1 – Vegetables |
| 1 |
|
Batch Chow Mein #1 – Sauce |
INSTRUCTIONS
Put oil in wok and heat on high until wok is very hot. Add noodles one
handful at a time. Stir noodles and keep them moving until the start to
brown slightly. If they start to sick add a bit more oil. Once the handful
of noodles are slightly brown remove to a plate. Repeat with rest of
noodles. Once all of the noodles are done and removed to a plate add the
meat and stir fry until it begins to crisp and brown a bit. Add the
vegetables. Mix the meat and vegetables together and heat through. Mix in
the noodles and heat through. Add the sauce and mix well. Cook chow mein
until the noodles absorb some of the sauce. Remove from heat and serve.
Posted to MC-Recipe Digest V1 #190
Date: Fri, 9 Aug 1996 14:59:37 -0400
From: TheCookie@aol.com
A Message from our Provider:
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