| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candies, Appetizers, Cereals, Snacks |
6 |
Servings |
INGREDIENTS
| 12 |
oz |
Butterscotch Morsels |
| 3 |
oz |
Chow Mein Noodles |
| 2 |
c |
Salted Peanuts |
INSTRUCTIONS
I have been absent for awhile but am gonna post a few recipes I got from
AOL seniornet--enjoy!! These recipes all have ingrediants from the
1950's--when I was just a wee thing!! LOL--they come from a cookbook called
Square Meals Cookbook By Jand and Michael Stern. Carol Ann--Villa Ridge,
Missouri
Melt butterscotch bits in top of double boiler. Remove from heat and
immediatesly stir in chow mein noodles until all are coated then quickly
stir in peanuts. Drop on wax paper with tablespoon. Let cool until firm.
Makes about 2 dozen.
VARIATION: Substitute 2 cups Rice Krispies for chow mein noodles for
Clusters Royale. A lighter and less bludgeoning snack.
Posted to recipelu-digest by GramWag <GramWag@aol.com> on Mar 29, 1998
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