| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candies |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Chow mein noodles — 3-oz. |
|
|
Can |
| 1 |
c |
Nuts — coarsely chopped |
| 1/3 |
c |
Honey |
| 1/4 |
c |
Sugar |
| 2 |
tb |
Margarine |
| 1/2 |
ts |
Vanilla extract |
| 1/8 |
ts |
Salt |
| 6 |
oz |
Butterscotch morsels |
INSTRUCTIONS
1. Combine noodles and nuts in mixing bowl. 2. Combine honey, sugar,
margarine, vanilla and salt in small sauce pan and bring to full boil over
moderate heat; stir constantly. Remove from heat; add butterscotch morsels
and stir until melted and smooth. 3. Pour over noodles and nuts; mix gently
until well coated. Drop by heaping teaspoons onto waxed paper on baking
sheet. 4. Let stand until set or chill until firm. If desired, wrap
individually in small squares of waxed paper.
Recipe By : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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