Melt all chips over low heat. Mix noodles, nuts and coconut in a large
bowl. Add melted chips and mix well. Spoon into wax papered 8X8" pan.
Chill to harden before cutting. Keep cool
Posted By Marni Tuttle <tuttle@ug.cs.dal.ca> On rec.food.recipes or
rec.food.cooking Submitted By MARK ALEXANDER <MARK@ALEXR.DEMON.CO.UK> On 24
FEB 1995 1902 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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