| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
Chinese |
Chinese, Meats |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Veal steak cut in 1/2 inch squares |
| 2 |
tb |
Butter/margarine |
| 2 |
c |
Celery in 1/2 inch cubes |
| 1 |
c |
Sliced onion |
| 1 |
cn |
Tomato soup |
| 1 |
tb |
Worcestershire sauce |
| 1 |
ds |
Of tabasco sauce |
| 1 |
ds |
Of paprika |
| 1 |
ds |
Of pepper and salt |
| 1 |
ts |
Celery salt |
| 1 |
tb |
Brown sugar or chinese sweet sauce |
| 1 |
cn |
(16-oz) bean sprouts or chow mein vegetables |
|
|
Chow mein noodles |
INSTRUCTIONS
Brown veal in butter, put in celery and onions and when golden, add soup,
worcestershire sauce, tabasco, paprika, pepper, salt, celery salt, and
brown sugar. Place in casserole and bake in 350 degree oven for 1 hour. Mix
in bean sprouts and return to oven and heat through. Serve over heated chow
mein noodles.
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