| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Alcohol, Beverages |
6 |
Servings |
INGREDIENTS
| 1 |
|
Serving |
| 3/4 |
c |
Lemonade |
| 1/4 |
c |
Dry red wine |
|
|
Sprig of mint |
|
|
Maraschino cherry |
INSTRUCTIONS
This makes a colorful as well as refreshing drink if the liquids are not
mixed together. Pour the lemonade over crushed ice, then add the red wine.
Garnish with a sprig of mint and a cherry. Good for hot days.
Posted on Port of Call BBS 2239 by DIRK HOWARD on 02/29/92
Food & Wine RT [*] Category 9, Topic 18 Message 44 Thu Mar 05, 1992
C.SVITEK [Cathy] (Forwarded)
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator, net/node 004/005
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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