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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

2 Raw beets; diced
1 Beet cooked unpeeled; then peeled and diced
1/2 c Grated horseraddish
1 c Vinegar
1 tb Mustard
2 tb Sugar
1/2 c Bolied water
1 ts Salt

INSTRUCTIONS

Put everything in food processor. Taste. This one I really eyeball.
Posted to EAT-L Digest  by Leon & Miriam Posvolsky <miriamp@POBOX.COM> on
Sep 20, 1997

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