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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

2 Raw beets, diced
1 Beet cooked unpeeled, then
peeled and diced
1/2 c Grated horseraddish
1 c Vinegar
1 T Mustard
2 T Sugar
1/2 c Bolied water
1 t Salt

INSTRUCTIONS

Put everything in food processor. Taste. This one I really eyeball.
Posted to EAT-L Digest  by Leon & Miriam Posvolsky  <miriamp@POBOX.COM>
on Sep 20, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 189
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2596.6mg
Potassium: 380.2mg
Carbohydrates: 34.6g
Fiber: 2.7g
Sugar: 30.7g
Protein: 2.1g


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