CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
1 | Servings |
INGREDIENTS
2 | Raw beets, diced | |
1 | Beet cooked unpeeled, then | |
peeled and diced | ||
1/2 | c | Grated horseraddish |
1 | c | Vinegar |
1 | T | Mustard |
2 | T | Sugar |
1/2 | c | Bolied water |
1 | t | Salt |
INSTRUCTIONS
Put everything in food processor. Taste. This one I really eyeball. Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@POBOX.COM> on Sep 20, 1997
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 189
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2596.6mg
Potassium: 380.2mg
Carbohydrates: 34.6g
Fiber: 2.7g
Sugar: 30.7g
Protein: 2.1g