| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Beverage |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Water |
| 4 |
c |
Sugar |
| 1/4 |
c |
Freeze dried coffee |
| 1 |
|
Vanilla bean |
| 1 |
|
Bottle vodka |
| 1 |
|
1-gallon glass bottle with cap |
INSTRUCTIONS
Date: Sat, 10 Feb 1996 10:40:34 -0500
From: Chris Cancilla <cancilla@mindspring.com>
Boil the water and add the sugar slowly. When the sugar is completly
disolved, add the coffee. Bring back to a boil for about 45 seconds. Take
the mixture off the heat and let it cool to room temperature.
In the glass bottle add the vodka. Cut the vanilla bean in half
length-wise and drop it in the bottle. When the coffee mixture is cool
enough, add it to the glass bottle.
Let it sit in a cool, dry, dark place for a month.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
STORE 1 MONTH BEFORE USING
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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