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CATEGORY CUISINE TAG YIELD
Eggs, Meats, Dairy Crockpot, Dressings 1 Servings

INGREDIENTS

1 Cornbread; (8-inch pan)
8 sl Day old bread; toasted and cubed
4 Eggs
1 md Onion
1/2 c Chopped celery
1 ts Sage or poultry seasoning; (up to 2)
1/2 ts Black pepper
2 cn Cream of chicken soup
2 tb Butter or margarine

INSTRUCTIONS

Lightly grease crock pot. Crumble cornbread into mixer bowl. Add all
ingredients except butter. Pour mixture into crock pot. Dot top with
butter. Cook on high 2 hours or on low 3-4 hours.
Posted to recipelu-digest Volume 01 Number 404 by James and Susan Kirkland
<kirkland@gj.net> on Dec 26, 1997

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