CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Meats, Dairy |
|
Crockpot, Dressings |
1 |
Servings |
INGREDIENTS
1 |
|
Cornbread; (8-inch pan) |
8 |
sl |
Day old bread; toasted and cubed |
4 |
|
Eggs |
1 |
md |
Onion |
1/2 |
c |
Chopped celery |
1 |
ts |
Sage or poultry seasoning; (up to 2) |
1/2 |
ts |
Black pepper |
2 |
cn |
Cream of chicken soup |
2 |
tb |
Butter or margarine |
INSTRUCTIONS
Lightly grease crock pot. Crumble cornbread into mixer bowl. Add all
ingredients except butter. Pour mixture into crock pot. Dot top with
butter. Cook on high 2 hours or on low 3-4 hours.
Posted to recipelu-digest Volume 01 Number 404 by James and Susan Kirkland
<kirkland@gj.net> on Dec 26, 1997
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