Contributed to the echo by: Janice Norman Ketchup with an attitude! Chris's
Kicky Ketchup Combine all ingredients in a blender. Pulse until mixed
thoroughly, but still leaving a few tiny chunks of solid vegetables. Wash
the label off the ketchup bottle, put your own label on, and fill.
For the hot sauce, of course I used Melinda's. You could use Tabasco,
Louisiana Red Hot, or whatever you like. And, I used Wright's Hickory Smoke
flavoring.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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