Name: Christie Butterscotch Candy
Ingredients: 1/4 c Butterscotch morsels; 2 ts Margarine

CATEGORY	CUISINE	TAG	YIELD
		Candy, Kids, Easybake	6	Candies

INGREDIENTS

1/4	c	Butterscotch morsels
2	ts	Margarine

INSTRUCTIONS

Put margarine and morsels into the melting pan and place the pan on the
Warm/Melt area top of the oven.  Heat for 15 mins.  Stir gently every 5
minutes.  Using a spoon, fill the candy molds with melted butterscotch.
Place the molds in the refrigerator for 30 mins. or until firm. Remove from
molds.  Makes approx. 6 candies--depending on the mold size.
Posted to MM-Recipes Digest V5 #008 by valerie@nbnet.nb.ca (valerie) on Jan
8, 1998

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”