Put margarine and morsels into the melting pan and place the pan on the
Warm/Melt area top of the oven. Heat for 15 mins. Stir gently every 5
minutes. Using a spoon, fill the candy molds with melted butterscotch.
Place the molds in the refrigerator for 30 mins. or until firm. Remove from
molds. Makes approx. 6 candies--depending on the mold size.
Posted to MM-Recipes Digest V5 #008 by valerie@nbnet.nb.ca (valerie) on Jan
8, 1998
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!