In a saucepan combine sugar and cocoa. Add butter. Heat until boiling,
stirring all the while. Boil evenly for 2 minutes. Add the peanut
butter and vanilla. Stir until melted. Remove from heat. Add oatmeal
and stir in quickly. Drop by spoonfuls onto pan lined with wax paper
or foil. Set until cool. Store cookies in refridgerator.
Some people add shredded coconut. I use extra crunchy peanut butter,
so there are nuts in mine.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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