| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Chili | 6 | Servings | |
INGREDIENTS
| 1 | lb | Ground Beef |
| 1 | lg | Onion — chopped |
| 2 | Cloves Garlic — crushed | |
| 1 | tb | Chili Powder |
| 1/2 | ts | Salt |
| 1 | ts | Ground Cumin |
| 1 | ts | Dried Oregeno |
| 1 | ts | Cocoa |
| 1/2 | ts | Red Pepper Sauce |
| 1 | cn | Crushed Tomatoes (16Oz) |
| 1 | cn | Red Kidney Beans |
| (15 1/2 Oz) Optional |
INSTRUCTIONS
This is the best recipe I've tried. Spices are for a milder chili. I happen to like mine very hot, so I double the spices. Cook beef, onion and garlic in 3 qt saucepan & drain. Stir in remaining ingredients except beans. Heat to boiling. Reduce heat. Cover and simmer 1 hour. Stir in beans. Heat to boiling. Simmer uncovered 20 minute. To serve, top with shredded cheddar cheese and enjoy. Hope you like it as much as we do. Recipe By : CHRISTINE CARROLL (CHEC96A) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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