This is the best recipe I've tried. Spices are for a milder chili. I happen
to like mine very hot, so I double the spices. Cook beef, onion and
garlic in 3 qt saucepan & drain. Stir in remaining ingredients except
beans. Heat to boiling. Reduce heat. Cover and simmer 1 hour. Stir in
beans. Heat to boiling. Simmer uncovered 20 minute. To serve, top with
shredded cheddar cheese and enjoy. Hope you like it as much as we do.
Recipe By : CHRISTINE CARROLL (CHEC96A)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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