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CATEGORY CUISINE TAG YIELD
Meats 1 Servings

INGREDIENTS

4 Chicken breasts, with the
bone
1 Dry onion-flavored soup mix
Squares of foil

INSTRUCTIONS

1998    
"This is the easiest chicken recipe I've ever done in the crockpot,
and it tastes great, too."  Skin the chicken breasts. Place each breast
in a square of foil and  sprinkle some of the soup mix on it. (One
packet of soup mix is  enough for all four breasts; you can use any
flavor soup you like).  Wrap the foil tightly around each breast and
place in crockpot,  seam-side up. Try to layer the chicken as best you
can.  Cook 8-10 hours on low. The chicken is extremely moist and
flavorful;  in fact it falls off the bones.  From: "Christine M.
Kirker" (cboyce1@UMBC2.UMBC.EDU)  Posted to brand-name-recipes by
Mapiggy <Mapiggy@aol.com> on Jan 24,

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1040
Calories From Fat: 226
Total Fat: 25g
Cholesterol: 537.9mg
Sodium: 436.8mg
Potassium: 2320.3mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 190.1g


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