Christine’s "too-easy" Chicken
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 4 | Chicken breasts, with the | |
| bone | ||
| 1 | Dry onion-flavored soup mix | |
| Squares of foil |
INSTRUCTIONS
1998 "This is the easiest chicken recipe I've ever done in the crockpot, and it tastes great, too." Skin the chicken breasts. Place each breast in a square of foil and sprinkle some of the soup mix on it. (One packet of soup mix is enough for all four breasts; you can use any flavor soup you like). Wrap the foil tightly around each breast and place in crockpot, seam-side up. Try to layer the chicken as best you can. Cook 8-10 hours on low. The chicken is extremely moist and flavorful; in fact it falls off the bones. From: "Christine M. Kirker" (cboyce1@UMBC2.UMBC.EDU) Posted to brand-name-recipes by Mapiggy <Mapiggy@aol.com> on Jan 24,
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Nutrition (calculated from recipe ingredients)
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Calories: 1040
Calories From Fat: 226
Total Fat: 25g
Cholesterol: 537.9mg
Sodium: 436.8mg
Potassium: 2320.3mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 190.1g