| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seasonings | 1 | Batch | ||
INGREDIENTS
| 1 | oz | Pine needles |
| 1/2 | oz | Hemlock needles |
| 1/2 | oz | Sassafras powder |
| 1/2 | oz | Cedarleaf |
| Thuja occidentalis | ||
| 1/4 | oz | Whole cloves |
INSTRUCTIONS
Use with charcoal briquettes. From Sandy Maine's "Herbal Incense" article in "The Herb Companion." Dec. 1992/Jan. 1993. Vol. 5, No. 2. Pg. 40. Posted by Cathy Harned. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 23
Calories From Fat: 9
Total Fat: 1.4g
Sodium: 17.1mg
Potassium: 77.8mg
Carbohydrates: 4.3g
Fiber: 2.4g
Protein: <1g