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Christmas (a Loose Incense)

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CATEGORY CUISINE TAG YIELD
Seasonings 1 Batch

INGREDIENTS

1 oz Pine needles
1/2 oz Hemlock needles
1/2 oz Sassafras powder
1/2 oz Cedarleaf
Thuja occidentalis
1/4 oz Whole cloves

INSTRUCTIONS

Use with charcoal briquettes.  From Sandy Maine's "Herbal Incense"
article in "The Herb Companion."  Dec. 1992/Jan. 1993.  Vol. 5, No. 2.
Pg. 40. Posted by Cathy Harned.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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“This side of eternity we see only a fraction of the picture”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 23
Calories From Fat: 9
Total Fat: 1.4g
Sodium: 17.1mg
Potassium: 77.8mg
Carbohydrates: 4.3g
Fiber: 2.4g
Protein: <1g


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