Name: Christmas Balls
Ingredients: 3 tb Blue Bonnet margarine; 10 oz Large marshmallows; 1 ts McCormick/Schilling vanilla extract; 1/2 ts McCormick/Schilling green food color; 6 c Cheerios cereal; sm Gumdrops

CATEGORY	CUISINE	TAG	YIELD
		Desserts, Christmas	6	Servings

INGREDIENTS

3	tb	Blue Bonnet margarine
10	oz	Large marshmallows
1	ts	McCormick/Schilling vanilla extract
1/2	ts	McCormick/Schilling green food color
6	c	Cheerios cereal
	sm	Gumdrops

INSTRUCTIONS

Heat margarine and marshmallows in 3-quart saucepan over low heat, stirring
constantly, until melted; remove from heat. Stir in vanilla and food color.
Fold in cereal until well coated. Shape warm mixture into balls with
buttered hands. Place balls on waxed paper. Cut gumdrops into fourths;
press onto balls. 6 balls.
Recipe by: The Cheerios Recipe Booklet, General Mills, 1977
Posted to MC-Recipe Digest V1 #974 by NGavlak <NGavlak@aol.com> on Dec 30,
1997

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