| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Christmas |
6 |
Servings |
INGREDIENTS
| 3 |
tb |
Blue Bonnet margarine |
| 10 |
oz |
Large marshmallows |
| 1 |
ts |
McCormick/Schilling vanilla extract |
| 1/2 |
ts |
McCormick/Schilling green food color |
| 6 |
c |
Cheerios cereal |
|
sm |
Gumdrops |
INSTRUCTIONS
Heat margarine and marshmallows in 3-quart saucepan over low heat, stirring
constantly, until melted; remove from heat. Stir in vanilla and food color.
Fold in cereal until well coated. Shape warm mixture into balls with
buttered hands. Place balls on waxed paper. Cut gumdrops into fourths;
press onto balls. 6 balls.
Recipe by: The Cheerios Recipe Booklet, General Mills, 1977
Posted to MC-Recipe Digest V1 #974 by NGavlak <NGavlak@aol.com> on Dec 30,
1997
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