| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Sainsbury’s, Sainsbury8 |
1 |
servings |
INGREDIENTS
| 150 |
g |
Plain wholemeal flour; (5oz) |
| 125 |
g |
Plain flour; (4oz) |
| 1 |
ts |
Mixed spice |
| 1/2 |
ts |
Ground cinnamon |
| 50 |
g |
Caster sugar; (2oz) |
| 125 |
g |
Half-fat spread; (4oz) |
| 1 |
|
Egg beaten |
INSTRUCTIONS
Sift together the flours and spices, retaining the bran.
Stir in the sugar and rub in the half-fat spread until the mixture
resembles breadcrumbs.
Add the beaten egg and knead into a ball.
Cover and chill for 30 minutes.
Preheat the oven to 190 C/375 F/Gas Mark 5.
Roll out the biscuit mixture on a lightly floured surface to a 3mm
(1/8inch) thickness.
Cut out Christmas shapes, such as stars and trees, using biscuit
cutters or a template.
Lift the biscuits onto baking sheets, prick lightly with a fork and
bake in the oven for 10-12 minutes, until lightly browned.
Using a skewer, make a hole through each biscuit. Cool slightly, then
lift onto a wire rack to cool completely.
Thread a green, red or gold ribbon through each biscuit and tie to the
Christmas tree.
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