0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy Dutch Penndutch, Cookies 1 Servings

INGREDIENTS

1 lb Butter
1 lb Sugar
4 Egg
1 c Sour cream
1 ts Soda
Flour

INSTRUCTIONS

Cream the butter and sugar thoroughly; add the eggs one at a time, beating
well after each addition. Dissolve the soda in the cream and add to the
mixture. Sift in flour until dough is stiff enough to handle. Chill over
night. In the morning, roll out thin on floured board and cut with cookie
cutter. Bake at 350-F about 10 minutes. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Never give the devil a ride — he will always want to drive.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?