| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Dutch |
Penndutch, Cookies |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Butter |
| 1 |
lb |
Sugar |
| 4 |
|
Egg |
| 1 |
c |
Sour cream |
| 1 |
ts |
Soda |
|
|
Flour |
INSTRUCTIONS
Cream the butter and sugar thoroughly; add the eggs one at a time, beating
well after each addition. Dissolve the soda in the cream and add to the
mixture. Sift in flour until dough is stiff enough to handle. Chill over
night. In the morning, roll out thin on floured board and cut with cookie
cutter. Bake at 350-F about 10 minutes. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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