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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy German Vegetables, German 8 Servings

INGREDIENTS

32 oz Beets, diced canned
3 c Water
1 Celery stalk
1 Carrot, quartered
1 Bay leaf
1 Garlic clove, peeled
1/4 ts Peppercorns, whole
1/4 ts Salt
1 tb Lemon juice
1 ts Sugar
1 Dairy sour cream or dill sprigs

INSTRUCTIONS

Drain beetsm reserving liquid. Set beets aside.  In a large saucepan
combine beet liquid, water, celery, carrot, bay leaf, garlic, peppercorns
and salt.  Bring to a boil. Cover, reduce heat and simmer 15 minutes.
Remove vsegetables and seasonings with a slotted spoon. Stir in reserved
diced beets, lemon juice and sugar. Continue cooking 10 minutes or until
heated through. Serve topped with sour cream and/or dill sprigs. Makes 8
servings.
Tops Grocery Store Ad flyer.  November 12, 1991 "Polish Christmas Eve"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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